Choccywoccydoodah, Brighton, England: Located in the city of nomads - Brighton, specializing Choccywoccydoodah innovative types of chocolate, from wedding cake to a lovely animal shapes. The ground floor of the new store is just the beginning, on the top floor, you will find garden gear, kitchen witch, Coffee Shop and Bar du Chocolate Empire room. At the cafe, the chocolate will give travelers enough delicious food, from hot chocolate to creamy smoothies, pastries and ice cream and eat melted chocolate.
La Maison du Chocolate, Paris, France: Founded by Robert linxe, La Maison du Chocolat in Paris opened in 1977, then expanded to London, New York and Tokyo. Using only the finest materials, products store always achieve the perfect balance between traditional flavors and modern variations. Stores also known for high-end creations, on display at the Salon du Chocolat trade shows annually.
Jacques Torres Chocolate, New York, USA: This beautiful store opened in New York in 2000, under the direction of Jacques Torres, the youngest chef pastry history medalist Meilleur Ouvrier de France. Here, customers can enjoy the chocolate, biscuits or cakes delicious.
Mary, Brussels, Belgium: Mary Delluc chocolate shop opened in 1919 in Brussels. Shop with tea and chocolate cake presented enough with many unique flavors. Products are placed in the box as the hands, wrap silk or painted separately.
100% Chocolate cafe, Tokyo, Japan: Located in the headquarters of Meiji - one of the largest chocolate manufacturer in Japan, this coffee shop has an excellent design, with ceilings simulation chocolate bar and a wall display 56 different kinds of chocolate. The menu includes a variety of drinks and cakes. Do not leave the shop without buying a chocolate box for her.
Patrick Roger, Paris, France: Patrick Roger is not only the workers but also an artist of chocolate. He turned this sweet foods into raw materials for the heavy work to 80 kg. Special dish of the restaurant is the diamond-shaped chocolate park beautiful.
Melt, London, UK: The first store opened in 2006 by Melt center in Notting Hill, under the management of Louise Nason. Kitchen open for guests to observe the chef makes chocolate dishes from award-winning cuisine. You can manually choose chocolate, caramel macaron and provided with wooden tray.
Maison Cailler, Broc, Switzerland: La Maison Cailler is one of the largest chocolate manufacturers in Switzerland, has a history of operating since 1898. Visitors can tour the main floor of the factory, watching the workers and try to join the production process. Do not forget to take the time to taste test samples of the plant room.
Bomboni Puccini, Amsterdam, Netherlands:
Norman Love candy store, Florida, USA: Norman Love brought the delicious chocolate sweets for enthusiasts since 2001. At the store in Fort Myers, Naples and Estero, visitors can delight choices choose different types of chocolate, and pancakes, pastries, coffee and bread rolls in the store. Best of the late-night dessert menu in Naples $ 10 Salon, including fruit ice cream, chocolate cake, baked cream brulee, pies, lemon juice and a buffet.
chocolate day images hd
ReplyDelete